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Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to FSSC 22000.
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In this course you will gain the skills required to conduct a baseline review of your organization’s current operations and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan,
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Gain the necessary knowledge and auditing skills to undertake, perform and lead first, second and third-party audits of Food Safety Management Systems.
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Gain the skills to conduct your own baseline review of your organization’s current position with regard to ISO 22000, and implement key concepts and requirements relating to ISO 22000