Course curriculum

    1. Overview

    2. Getting Audits Right

    1. Conducting An Audit

    2. Preparing Audit Activities

    1. Audit Activities

    2. Planning & Performing Audits

    3. Audit Findings

    1. What is a Food Safety Audit

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    2. Audit Program

    3. Different Audit Standards

    4. Essential Elements of Food Safety Audits

    1. Auditor Competency

    2. Managing An Auditing Program

    1. Lesson 1

    2. Lesson 2

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    3. The 7 Principles of Conducting a Food Safety Audit

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About this course

  • $49.00 first payment, $49.00 / month onwards
  • 19 lessons
  • 3 hours of video content

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