About the Course

Our HACCP Plans and GMP Implementation Training Course equips you with the skills to develop, document, and implement a hazard analysis critical control point (HACCP) based food safety plan. Learn the essential good manufacturing practices (GMP) and achieve compliance with industry standards. Take the next step in ensuring food safety and regulatory compliance with our comprehensive training program.

Curriculum

5 Chapters · 20 Lessons

  1. 1

    Introduction to HACCP and GMP

    1. (Included in full purchase)

      Understanding Food Safety Systems

    2. (Included in full purchase)

      Overview of CODEX Principles

    3. (Included in full purchase)

      Briefing Document: Food Safety Management Systems (FSMS) and HACCP Principles

    4. (Included in full purchase)

      Food Safety Management Systems: A Study Guide

  2. 2

    Developing a HACCP Plan

    1. (Included in full purchase)

      Identifying Hazards and Assessing Risks

    2. (Included in full purchase)

      Creating Control Measures

    3. (Included in full purchase)

      Briefing Document: Food Safety Management – Hazard Analysis, Risk Assessment, and Critical Control Points

    4. (Included in full purchase)

      Food Safety: Hazard Analysis and Critical Control Points (HACCP) Study Guide

  3. 3

    Implementing HACCP Plans

    1. (Included in full purchase)

      Documentation and Record Keeping

    2. (Included in full purchase)

      Training Your Team

    3. (Included in full purchase)

      Briefing Document: HACCP Implementation - Documentation, Record Retention, and Staff Training

    4. (Included in full purchase)

      HACCP Implementation: A Detailed Study Guide

  4. 4

    Good Manufacturing Practices (GMP)

    1. (Included in full purchase)

      Key GMP Principles

    2. (Included in full purchase)

      Integrating GMP with HACCP

    3. (Included in full purchase)

      Briefing Document: Good Manufacturing Practices (GMP) for Food Safety

    4. (Included in full purchase)

      Good Manufacturing Practices (GMP) Study Guide

  5. 5

    Maintaining and Reviewing HACCP Compliance

    1. (Included in full purchase)

      Monitoring and Verification Techniques

    2. (Included in full purchase)

      Continuous Improvement Strategies

    3. (Included in full purchase)

      HACCP and GMP: Monitoring, Verification, Auditing, and Continuous Improvement - Briefing Document

    4. (Included in full purchase)

      HACCP Monitoring, Verification, and Auditing: A Comprehensive Study Guide

Take Control of Food Safety Compliance Today

Join the Course to Develop Expertise in HACCP and GMP Implementation

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